TPRF Annual Dinner Gala 2014 Menu

All gluten-free except the Pine Nut Crusted Salmon

Baby Red & Green Leaf Lettuce
with Grilled Asparagus, Shaved Fennel and Fine Herb Vinaigrette

Pine Nut Crusted Salmon
with Quinoa, Caramelized Cauliflower, Artichoke, Cipollini Onion, Sesame-Currant Relish

Herb Roasted Chicken Breast
with Olio Nuevo Yukon Potato, Sugar Snap Pea, Breakfast Radish, Rhubarb Relish

Coriander Spiced Tofu
with Quinoa, Broccolini and Picholine Olive Fennel Relish

Dark Chocolate “Bombe”
with Candied Fig and Cassis Sorbet

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